Tax Included In Price
Nachos Grande - Full $16 or Half $12
House tortilla chips, taco meat, cheese, black olives, onions, tomatoes, jalapenos, salsa, and sour cream.
Hog Pile - Full $16 or Half $12
Our signature app! Seasoned waffle fries piled high with Alfredo sauce, bacon, onions, tomatoes, cheese and sour cream.
Build a Basket - $15
Your choice of 4: Breaded mushrooms, southwest bites, onion rings, waffle fries, mini tacos, pickle fries, cheese curds or pizza bites.
Quesadilla - $9
Crisp tortilla stuffed with fajita chicken or beef, tomatoes, onions and cheese. Served with lettuce, salsa and sour cream.
Bavarian Pretzel Twists - $8
Four soft pretzel twists, covered with coarse salt and served with a side of beer cheese and honey mustard.
Pickle Fries - $8
Deep fried pickles served with a side of ranch.
Cheese Curds - $8
White cheddar nuggets lightly breaded and fried golden brown. Served with house ranch or marinara.
Ribbon Fries - $6
Our signature potato made fresh every order. Deep fried and seasoned.
Wings - 1/4 $7 or 1/2 $11 or Full $20
You know you want them! Choose bone-in or boneless. Sauce choices include:
- House made BBQ
- Sweet Chili
All burgers are freshly hand pressed 1/2 lb. Certified Hereford Beef served on a brioche bun with vegetable set. Substitute French Fries, Waffle Fries or a Side Salad for $1.50. Add Salad Bar for $3.00.
California Burger - $9
Served with lettuce, tomato and onion.
Add additional toppings $.50 each.
Make it a double burger for an extra $3.00
Black and Bleu Burger - $10
Cajun seasoned and topped with bleu cheese, Monterey-pepper jack, and a giant onion ring.
Rise and Shine Burger - $11
Charbroiled burger topped with hashbrowns, bacon, Colby jack, and a fried egg.
Customize your burger! Ask for available toppings when you call.
Dinners are served with a slice of Garlic Toast, Side Salad with choice of house dressing and choice of: Hashbrowns, French Fries, Waffle Fries, Fresh Cut Ribbon Fries, Sweet Potato Fries, Freshly Made Garlic Mashed Potatoes or Seasonal Vegetables.
Walleye Dinner - $18
Lightly breaded in Japanese bread crumbs and deep fried or broiled in wine and butter with lemon pepper seasoning.
- Sirloin - 8 oz for $16
- Rib Eye - 10 oz for $19
*Steaks are served with onions and mushrooms
Shrimp Dinner - $15
Six jumbo hand-breaded shrimp fried golden brown and served with house cocktail or tartar sauce.
Cheese Ravioli - $14
Cheese stuffed ravioli served with your choice of Alfredo or marinara sauce. Add chicken or Shrimp for $2.
*Does not include choice of potato
Grilled Yellow Fin Tuna - $15
6 oz. Tuna Steak charbroiled to perfection and served with toasted sesame coleslaw.
Pan Seared Salmon - $15
6 oz. pan seared Salmon fillet - crispy outside with a flaky interior
Side Salad - $4
A small salad to compliment your meal.
House Salad - $8
Mixed greens topped with grated veggies, tomatoes, cucumbers and croutons. Served with garlic toast and your choice of dressing.
Caesar Salad - $9
Fresh romaine tossed in Caesar dressing and topped with black olives, Parmesan cheese and croûtons. Served with garlic toast.
Salad Bar - $8
A variety of greens, toppings, dressings and soups.
Sandwiches & Stuff
All items is served with a 1/2 pound of fresh cut ribbon fries. Substitute French Fries, Waffle Fries, or a Side Salad for $1.50. Add Salad bar for $3.00.
Turkey Clubhouse - $10
Grilled wheatberry bread filled with turkey, bacon, Colby jack cheese, lettuce, tomato, and chipotle mayo.
Roast Beef Sandwich - $10
Philly Style - $11
Slow roasted beef on a French hoagie. Topped with horseradish white cheddar cheese.
Fish and Chips - $10
Canadian walleye hand-breaded in Japanese bread crumbs. Served with house tartar sauce.
Red Hook Shrimp - $10
Beer battered shrimp, deep fried and served with house cocktail or tartar sauce.
Chicken Filet Sandwich - $10
Lightly seasoned grilled chicken breast served California style on a sourdough bun.
Chicken Strips - $9
Southern style strips served with your choice of house barbecue, honey mustard or ranch dressing.
Buffalo Chicken Wrap - $9
Warm tortilla stuffed with Swiss cheese, lettuce, tomato and Buffalo style chicken.
Patty Melt - $10
Thick sliced marble rye bread, Swiss cheese, sautéed onions, and of course a hand spanked 1⁄2 pound patty make up this delicious classic!
Reuben Melt - $10
Thick sliced marble rye bread, 2 slices of real Swiss cheese, tangy thousand island dressing, sauerkraut, and thick cut corned beef brisket.
BLT - $9
We use five strips of bacon for this classic!
- Cheese - $13
- Sausage - $14
- Pepperoni - $14
- Supreme - $16
- Chicken Alfredo - $16
- Crunchy Chicken - $16
- Chicken Bacon Ranch - $16
- Homemade Cheesecake - $4
- Brownie Sundae - $4
- Bowl of Ice Cream with Topping - $3
Kid’s Menu For Ages 10 & Under
Served with a Beverage and Choice of French Fries, Puzzle Tots, Apple Slices, Apple Sauce, or Yogurt - $6
- Grilled Cheese
- Chicken Strips
- Mini Corn Dogs